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Now there are LOTS of various guacamole recipe out there. I have been making this one for many many years and it’s always a big winner! Don’t know if it’s really authentic but it’s a sure crowd-pleaser!

Perfect Chunky Guacamole

Perfect Chunky Guacamole

 

Serve it with my Oven-Baked Tortillas Chips for a better & healthier version or the usual “chips and guacamole”…It certainly won’t leave you with that shameful feeling you get after an eating-frenzy of store-bought nachos and whatever creamy or cheesy stuff they package…Ugh

This Perfect Chunky Guacamole is FRESH and it has just the right balance of sweetness, saltiness and acidity! I also like to use is as a topping for my burgers and a filling in my sandwiches and wraps…There are so many possibilities! Please share yours with me! I LOVE to read your comments

 

Perfect Chunky Guacamole
Now there are LOTS of various guacamole recipe out there. I have been making this one for many many years and it's always a big winner! Don't know if it's really authentic but it's a sure crowd-pleaser!
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. - 3 ripe avocados, diced (NOT mashed)
  2. - 8 grape tomatoes, quartered
  3. - 1 shallots, minced
  4. - 1/2 cup cilantro, chopped
  5. - 1 garlic clove, minced
  6. - 2 tbsp lime juice
  7. - 1 tsp crushed pepper flakes (you can omit or add more according to your own taste and resistance to spicy foods)
  8. - Salt & Pepper
Instructions
  1. Throw all the ingredients in a bowl. Stir well.
  2. Cover (with a cellophane right on top of the guacamole, letting no air in to avoid a maximum of oxydation), and chill until ready to serve.
Notes
  1. * Yields about 2 cups
  2. * Serve with the Oven-Baked Tortillas Chips and along with the Crispy taco cups
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