Share This:

These are so easy to make and frankly, you should never see the inside of a store-bought tortillas chips bag ever again after you make them once! They will curb your salty-crunch cravings without guilt!

On any occasion, serve them with Mexican salsa and my Perfect Chunky Guacamole for a crowd-&-kids-pleasing snack which, by-the-way, is also healthy but…they don’t need to know that right?

It can also be used as an alternative in your usual nacho bake, minus the after-eating-frenzy guilt ?!!

Oven-Baked Tortillas Chips
Yields 16
These are so easy to make and frankly, you should never see the inside of a store-bought tortillas chips bag ever again after you make them once! They will curb your salty-crunch cravings without guilt!
Write a review
Print
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
  1. - 2 large flour tortillas, cut in 8 slices
  2. - 2 tbsp Extra-Virgin Olive Oil
  3. - Salt (optional)
  4. - Seasonings (optional)
Instructions
  1. Preheat your oven at 350 degrees F.
  2. With a cooking brush, lightly brush all the tortillas slices on both sides with the Extra Virgin Olive Oil. Sprinkle with salt and seasoning (if desired)
  3. Bake about 4 minutes, turn each piece once, then bake another 4 minutes, until golden brown.
Notes
  1. * You can also add some seasonings like Mexican, BBQ or Italian spices before baking for a different taste!
blogieat http://www.blogieat.com/

Share This:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.