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This dressing recipe is so good, it deserves a post of its own. You know this fantastic sesame dressing they put on your little green salad at the sushi restaurants? It’s delicious and in my view, almost addictive! I think it transforms any ordinary salad into a delightful experience! (I am only slightly exaggerating)

Japanese Sesame Dressing (Wafu-Style)

Japanese Sesame Dressing (Wafu-Style)

It’s also much less expensive than the store-bought alternative and it really takes only 5 minutes to prepare!

Japanese Sesame Dressing (Wafu-Style)

Japanese Sesame Dressing (Wafu-Style)

However, keep in mind that, since there are no added chemical preservatives in this recipe, so it will only keep about 1 week in your refrigerator.

Japanese Sesame Dressing (Wafu-Style)
Yields 1
Best dressing recipe EVER! Easy to make and ready in a flash. You will want to put it on everything...
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. - 1 large egg yolk
  2. - 1 garlic clove, pressed
  3. - 1 tsp dijon mustard
  4. - 1/4 cup rice wine vinegar
  5. 1/4 cup soya sauce ( I used Low-Sodium Kikkoman)
  6. - 1 shallot (or 1/2 yellow onion if you don't have any), finely chopped
  7. - 1 tsp honey
  8. - 1tsp toasted sesame oil
  9. - 3/4 cup canola oil
Instructions
  1. Put all the ingredients in a wide-edge bowl and mix everything well with a hand-held mixer. Alternatively, you can also throw everything in the blender and mix for 2 minutes at high speed.
Notes
  1. *Store in an airtight container (like a Mason jar) and refrigerate. Use within a week.
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2 Comments

  1. Yael

    Looks yummy! Only comment is about the raw egg, i dont think its suitable for kids. Is there any replacement you recommemd? Thank you 🙂

    • julie@blogieat.com

      Hello Yael! Thanks for you comment 🙂 I completely understand your reticence. In general, if the eggs are pasteurized (and I think they all are nowadays) the US Department of Agriculture (USDA) considers it safe to use raw eggs. But of course, you can replace the egg with a tablespoon of silken tofu or you can use 1 tbsp of freshly grounded flax seeds, mix it with 3 tbsp of warm water, let sit for 5 minutes and then add to you recipe. The taste will not be completely the same as with the egg, but it will be 100% vegan, if you substitute the honey for maple syrup too! 🙂

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