There is no yeast in these dinner rolls and they truly, really take only 20 minutes to make from start to finish. When I first saw the recipe on Facebook a few years ago, I didn’t believe it was even possible but the proof is here! I don’t recall who posted it and where it was from. However, they were called « Momma’s easy dinner rolls », if you ever would like to try to find them on big WWW.
20-Minutes Dinner Rolls (no yeast necessary!)
To make them more flavourful, I modified the original recipe somewhat, adding a little bit of sugar and some crushed rosemary.
Didn’t they turned out great?
20-Minutes Dinner Rolls (no yeast necessary!)
Now, if you expect the pillowy, lunch-lady, kind of buns, you may be disappointed. These rolls are a bit on the dense side, albeit they are very fluffy are most of all, one will definitely be enough to go with, say, your very summery light salad.
20-Minutes Dinner Rolls (no yeast necessary!)
It will complete your meal just like a side dish of rice or mash potato would do.
- - 2 cups of all purpose flour (you can also do 1 cup all purpose + 1 cup whole wheat flour but the buns will be a bit denser)
- - 1 tbsp baking powder
- - 1 tsp salt
- - 1/2 tsp sugar
- - 1 tsp crushed rosemary
- - 1 cup milk ( I used almond milk, but you can use any type of milk you want)
- - 1/4 cup real mayonnaise
- Preheat your oven at 375 F.
- If you don't want to dirty a bowl, use a large Ziploc bag. If you don't mind doing a bit of cleaning, in a large bowl, mix all the dry ingredients together. Add the wet ingredients and mix just enough to blend. Don't over mix.
- Spray a large 6-muffins tin with cooking oil.
- Divide the dough evenly between the 6 muffin cups.
- Bake about 15 minutes or until a toothpick inserted in the middle of a roll comes out clean.
- For a nice golden crust, you can brush a bit of olive oil on the rolls and finish the baking at broil in your oven for about 30-60 seconds.
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