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These Double-Layer Crunchy-Soft Cups are going to become a favorite of yours as a vessel for your various appetizers fillings. Now, the possibilities are endless from sweet to savoury, but with the Super Bowl just around the corner, I thought I would present them as Double-Layer Crunchy-Soft Taco Cups, filled with the absolute best & juicy chicken: the Shredded Chicken, Mexican-style!

Crunchy-Soft Cups

Crunchy-Soft Cups

Honestly, I don’t think I’ll ever want to eat my tacos any other way, these Double-Layer Crunchy-Soft Cups offer the perfect balance of crunch and softness, they hold their shape well and are big enough for a good 3-4 tbsp of filling. They can be served at dinner and it’s an easy way to better portion your servings (no waste!). Plus, they are a more playful meal, since they can be eaten with your hands (kids approved ?!!).

But, they really shine as appetizers or hors d’oeuvres or in a pot-luck dinner, they are just too adorable to ignore ?

The wonton wrappers can be found in your grocery store, often in the frozen section along with the asian food. I bought the WongWing brand, but I am sure that all brands are very similar.

Double-Layer Crunchy-Soft Cups (use as tacos, pizza crust and various fillings)
These Crispy Cups are going to become a favorite of yours as a vessel for your various appetizers fillings. Now, the possibilities are endless from sweet to savoury, but with the Super Bowl just around the corner, I thought I would present them as Crispy Taco Cups, filled with the absolute best & juicy chicken, my Shredded Chicken, Mexican-style!
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Ingredients
  1. - 1 package Wonton wrappers (fresh or frozen & thawed)
  2. - Cooking spray
Filling
  1. - Shredded Chicken, Mexican-style
  2. - Sharp cheddar cheese (or Mexican blend)
Toppings
  1. -Sour cream
  2. - Perfect Chunky Guacamole (find the recipe here:)
Instructions
  1. Preheat your oven at 350 degrees F.
  2. Spray one or two 12 muffin-tins generously with cooking oil.
  3. Line each cup with a Wonton wrapper.
  4. Put about 2 tbsp of the filling of your choice (here we used the Shredded Chicken, Mexican style)
  5. Top with cheese. Put another wonton wrapper on each cup, squishing the one at the bottom a bit. Put another 2 tbsp of filling and top with cheese.
  6. Bake 13-15 minutes.
Notes
  1. *Serve warm, with a dollop of sour cream on top and the Perfect Chunky Guacamole.
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